Beef Burgers [The Grill Thrill Remix]
Juicy patties on soft buns, loaded with your favorite toppings. The classic cookout favorite.
For the Almond Flour Buns:
2 cups (192g) almond flour (blanched, premium quality – [shop here])
¼ cup (32g) tapioca starch
2 tbsp (16g) coconut flour
1 tbsp (12g) coconut sugar ([learn about natural sweeteners])
1 tsp (5g) baking soda
½ tsp (3g) sea salt
4 large eggs (200g)
¼ cup (60ml) extra virgin olive oil ([ingredient guide])
1 tbsp (15ml) apple cider vinegar
For the Burgers:
1 lb (450g) grass-fed ground beef (or turkey, lamb, or plant-based – [shop here])
1 tsp (3g) sea salt
½ tsp (2g) black pepper
1 tbsp (15ml) extra virgin olive oil ([ingredient guide])
Toppings:
4 leaves lettuce
4 slices tomato
4 slices onion
4 slices grass-fed cheddar or dairy-free cheese
4 tbsp (60ml) avocado oil mayonnaise ([ingredient guide])
4 tsp (20ml) Remixology Ketchup (see recipe)
Step 1
Make the Buns:
Step 2
a. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
Step 3
b. Mix almond flour, tapioca, coconut flour, coconut sugar, baking soda, and salt.
Step 4
c. Whisk eggs, olive oil, vinegar, and optional kefir/coconut yogurt.
Step 5
d. Combine wet and dry, shape into 4 buns, and bake 18–20 minutes until golden. Cool before slicing.
Step 6
Prepare the Burgers:
Step 7
a. Form beef into 4 patties. Season with salt and pepper.
Step 8
b. Heat olive oil in a skillet or grill pan over medium-high. Cook patties 3–4 minutes per side for medium,
