Baked Salmon [The Omega Flow Remix]
Tender, flaky salmon baked with herbs. A healthy dinner that’s big on flavor.
INGREDIENTS
4 salmon fillets (about 6oz/170g each, wild-caught recommended – [shop here])
2 tbsp (30ml) extra virgin olive oil ([ingredient guide])
1 lemon (120g), sliced
2 tbsp (8g) fresh dill or parsley, chopped
1 tsp (3g) sea salt
½ tsp (2g) black pepper
STEPS
Step 1
Preheat oven to 400°F (205°C). Line a baking sheet with parchment.
Step 2
Place salmon fillets on sheet. Drizzle with olive oil, sprinkle with salt, pepper, and herbs. Top with lemon
Step 3
slices.
Step 4
Bake 12–15 minutes, until salmon flakes easily with a fork.
Step 5
Serve hot, optionally topped with kefir or coconut yogurt.
Step 6
Store leftovers airtight in fridge up to 2 days.
