BBQ Sauce [The Smoky Sweet Remix]
1 can (15oz/425g) organic tomato paste (no added sugar)
½ cup (120ml) water
¼ cup (48g) coconut sugar ([learn about natural sweeteners])
¼ cup (60ml) apple cider vinegar (raw, unfiltered recommended)
2 tbsp (30ml) extra virgin olive oil ([ingredient guide])
1 tbsp (15ml) coconut aminos
1 tbsp (8g) smoked paprika
1 tsp (3g) sea salt
1 tsp (3g) garlic powder
1 tsp (3g) onion powder
½ tsp (2g) black pepper
½ tsp (2g) ground cumin
¼ tsp (1g) cayenne pepper (optional, for heat)
guide])
Step 1
In a saucepan, whisk together tomato paste, water, coconut sugar, apple cider vinegar, olive oil, and
Step 2
coconut aminos.
Step 3
Add smoked paprika, salt, garlic powder, onion powder, black pepper, cumin, and cayenne (if using).
Step 4
Bring to a simmer over medium heat. Reduce to low and cook, stirring often, for 15–20 minutes until
Step 5
thickened.
Step 6
Remove from heat. Stir in optional fermented tomato paste or sauerkraut brine for gut health, if using.
Step 7
Cool and transfer to a glass jar. Refrigerate up to 2 weeks.
