Baked Potato

[The Fluffy Load-Up Remix]

Perfectly fluffy baked potato with a crispy skin that’s the ideal canvas for delicious toppings. This is comfort food simplicity that satisfies every craving.

remixology.com/recipe/baked-potato/

Makes

Serves 4

Total Time

1 hr 10 min (17 min prep)

Ingredients

For Potatoes:
4 large russet potatoes (300-350g each)
2 tbsp (30ml) avocado oil
2 tsp (10g) coarse sea salt

For Toppings:
4 tbsp (56g) grass-fed butter
1/2 cup (120ml) sour cream or Greek yogurt
1/4 cup (15g) chives, chopped
4 oz (112g) aged cheddar cheese, shredded
4 strips nitrate-free bacon, cooked and crumbled (optional)
Black pepper to taste

Steps

Prep:

Preheat oven to 425F (218C). Scrub potatoes thoroughly under cold water and pat completely dry with paper towels.

Pierce:

Pierce potatoes all over with fork, about 8-10 times each, creating deep holes to prevent bursting during baking.

Season:

Rub skins all over with avocado oil, then generously coat with coarse sea salt for maximum crispiness.

Bake:

Place directly on oven rack and bake 45-60 minutes until tender when gently squeezed with tongs.

Open:

Remove from oven and immediately cut lengthwise slit down center, then press ends to open wide.

Fluff:

Use fork to fluff potato flesh, creating pockets for toppings. Add butter immediately and let melt completely.

Load:

Top generously with sour cream, shredded cheese, chives, crumbled bacon, and fresh black pepper to taste.

Serve:

Serve immediately while hot for best texture and flavor. Provide extra toppings on the side for customization.

Make it Good For The Gut (Optional)

Use grass-fed kefir instead of sour cream for probiotics and easier digestion. Top with fermented sauerkraut or kimchi for additional beneficial bacteria. Add a sprinkle of nutritional yeast for B vitamins and umami flavor. Include steamed broccoli for prebiotic fiber to feed healthy gut bacteria.

Remix Options

Sweet Potato Swap: Use sweet potatoes for extra beta-carotene and natural sweetness. Loaded Veggie: Top with steamed broccoli, bell peppers, and mushrooms for extra nutrients. Mediterranean Style: Add feta cheese, olives, sun-dried tomatoes, and fresh herbs. Mexican Fiesta: Top with salsa, avocado, black beans, and cilantro. Breakfast Potato: Add scrambled eggs, spinach, and hollandaise sauce for morning meal.

Good To Know

Potato Selection: Choose russet potatoes for best fluffiness – they have high starch content perfect for baking. Crispy Skin Secret: The oil and salt create perfectly crispy skin while the high heat ensures fluffy interior that absorbs all the delicious toppings. Doneness Test: Potato should give slightly when gently squeezed with tongs. Storage: Baked potatoes keep refrigerated up to 4 days and reheat well in oven at 350F (177C) for 10-15 minutes. Make-Ahead: Can be baked up to 2 days ahead and reheated – perfect for meal prep.