Banana Bread [The Golden Mashup Remix]
Moist, sweet, and packed with ripe bananas. The best way to use up those brown bananas on your counter.
1 cup (96g) almond flour (blanched, premium quality – [shop here])
1 cup (96g) oat flour (certified gluten-free)
½ cup (96g) coconut sugar ([learn about natural sweeteners])
¼ cup (60ml) avocado oil
2 large eggs (100g) (pasture-raised recommended, if available)
1 cup (240g) mashed ripe banana (about 2–3 bananas)
1 tsp (5ml) vanilla extract
1 tsp (5g) baking soda
½ tsp (3g) sea salt
1 tsp (3g) cinnamon
Step 1
Preheat oven to 350°F (175°C). Line a loaf pan with parchment.
Step 2
Mix almond flour, oat flour, coconut sugar, salt, baking soda, and cinnamon.
Step 3
Whisk oil, eggs, banana, and vanilla; combine with dry ingredients.
Step 4
Fold in kefir/yogurt and nuts if using.
Step 5
Pour into pan; bake 45–50 minutes until a toothpick comes out clean.
Step 6
Cool in pan 10 minutes, then on rack. Store airtight up to 4 days.
