Spices

Spices

Remixology-Nutritional-Yeast


Remix
Ranking
#10

Turmeric Ginger garlic cinnamon rosemary 

You got it! Spices are a fantastic way to add flavor to your food while also boosting your health. Here are ten of the healthiest spices you should consider adding to your pantry:

  1. Turmeric: This golden spice contains curcumin, a powerful anti-inflammatory and antioxidant compound. It may help reduce pain, improve heart health, and even protect against some cancers.

  2. Ginger: Known for its zesty flavor, ginger is a great remedy for nausea and digestive issues. It also has anti-inflammatory properties and may help boost your immune system.

  3. Cinnamon: This sweet and aromatic spice may help regulate blood sugar levels, making it beneficial for people with diabetes. It also has antioxidant properties and may improve heart health.

  4. Garlic: This pungent bulb is packed with nutrients and has been used for medicinal purposes for centuries. It may help lower blood pressure, boost immunity, and even have anti-cancer properties.

  5. Cayenne pepper: This fiery spice contains capsaicin, which may help boost metabolism, reduce pain, and even have anti-cancer properties.

  6. Cumin: This warm and earthy spice is a staple in many cuisines. It may help improve digestion, boost immunity, and even have anti-diabetic properties.

  7. Coriander: These seeds have a citrusy flavor and are often used in Indian and Mexican dishes. They may help lower cholesterol, improve digestion, and even have anti-anxiety properties.

  8. Cardamom: This aromatic spice has a sweet and slightly spicy flavor. It may help improve digestion, freshen breath, and even have anti-inflammatory properties.

  9. Saffron: This vibrant red spice is one of the most expensive in the world. It may have mood-enhancing properties and may even help improve cognitive function.

  10. Black pepper: This common spice contains piperine, which may help improve the absorption of other nutrients, including curcumin from turmeric. It also has antioxidant and anti-inflammatory properties.

Remember, spices are most effective when used regularly as part of a balanced diet. So, get creative in the kitchen and start experimenting with these healthy and flavorful additions to your meals!

  • Turmeric: Contains curcumin, a powerful anti-inflammatory and antioxidant compound. May help reduce pain, improve heart health, and protect against some cancers.

  • Ginger: Great for nausea and digestive issues. Has anti-inflammatory properties and may boost the immune system.

  • Cinnamon: May help regulate blood sugar levels, making it beneficial for people with diabetes. Also has antioxidant properties and may improve heart health.

  • Garlic: May help lower blood pressure, boost immunity, and have anti-cancer properties.

  • Cayenne Pepper: Contains capsaicin, which may boost metabolism, reduce pain, and have anti-cancer properties.

  • Cumin: May help improve digestion, boost immunity, and have anti-diabetic properties.

  • Coriander: May help lower cholesterol, improve digestion, and have anti-anxiety properties.

  • Cardamom: May help improve digestion, freshen breath, and have anti-inflammatory properties.

  • Saffron: May have mood-enhancing properties and may help improve cognitive function.

  • Black Pepper: Contains piperine, which may help improve the absorption of other nutrients, including curcumin from turmeric. Also has antioxidant and anti-inflammatory properties.

  • Nutmeg: May help improve sleep quality, have anti-inflammatory properties, and even have potential cognitive benefits.

  • Cloves: May have anti-inflammatory and antiseptic properties, and may help improve oral health.

  • Star Anise: May have antiviral and antibacterial properties, and may help improve digestion.

  • Fenugreek: May help regulate blood sugar levels, increase milk production in breastfeeding mothers, and have anti-inflammatory properties.

  • Chili Peppers: Similar to cayenne, chili peppers contain capsaicin and may boost metabolism, reduce pain, and have anti-cancer properties.

info-2
Nutritional yeast is a deactivated yeast. This means it’s not a live yeast like the kind used in baking or brewing. It’s grown specifically for its nutritional value and savory flavor, rather than for leavening bread or fermenting beverages.

Nutritional Yeast EAAs: 9/9 | Omega-3: 0 mg

Nutrition Facts
Serving Size 2 Tbsp. (28g)

Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 4g 16%
Total Sugars 0g
Protein 8g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.