Biscuits [The Flaky Rise Remix]
INGREDIENTS
1½ cups (144g) almond flour (blanched, premium quality – [shop here])
1 cup (96g) oat flour (certified gluten-free)
2 tsp (8g) baking powder
½ tsp (3g) sea salt
¼ cup (56g) grass-fed butter, cold and cubed
2 large eggs (100g)
½ cup (120ml) unsweetened almond milk (or coconut milk)
STEPS
Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Step 2
Mix almond flour, oat flour, baking powder, and salt.
Step 3
Cut in butter until mixture resembles coarse crumbs.
Step 4
Whisk eggs, almond milk, and optional kefir/yogurt; add to dry ingredients.
Step 5
Mix just until combined. Drop by large spoonfuls onto baking sheet.
Step 6
Bake 10–12 minutes until golden. Serve warm. Store airtight up to 2 days.
