Hazelnut Flour is made from grinding whole raw hazelnuts. This flour brings a richness and nutty texture to your baked goods. It’s best used with a recipe that is designed for hazelnut flour or almond flour to get started.
Hazelnuts are packed with nutrients, especially Vitamin E, and antioxidant compounds. These compounds protect the healthy cells from being damaged by the unstable atoms in our body.
This flour has high fat, MUFAs, low net carbs and moderate protein, giving it a solid remix ranking of #7.
It has a rich, sweet, nutty flavor
Hazelnut is a great for both sweet and savory dishes. It adds wonderful texture and rich, buttery flavor to your baking, especially pie crusts. Good coating for chicken and fish and a great add-in to smoothies. Perfect for Italian dishes. In Germanic countries, hazelnuts are widely used as flour for making cakes. The most famous of these is the linzer torte.