Cornbread
Cornbread [The Toasted Gold Remix]
Golden, slightly sweet cornbread with perfect crumb and that classic corn flavor. This is comfort food that pairs beautifully with chili or BBQ.
Makes
Serves 8
Total Time
60 min
Ingredients
1 cup fine cornmeal
1 cups (120g) cassava flour
⅓ cup coconut sugar
⅓ cup coconut oil, melted
2 large eggs (pasture-raised preferred)
1 cups (240ml) unsweetened almond milk
¼ cup raw honey
2 tsp (10ml) baking powder
1 tsp (5ml) salt
Make it Good For The Gut (Optional)
Replace ¼ cup almond milk with plain kefir for probiotics and extra moisture.
Swap Options
Oat flour for cassava flour, pure maple syrup for honey.
Good To Know
Cassava flour keeps this cornbread tender while the cornmeal gives you that authentic texture and flavor • Explore more recipes in our catalog.
steps
Step 1
Preheat oven to 400°F (204°C). Grease 8×8 baking pan.
Step 2
Whisk cornmeal, cassava flour, baking powder, and salt in large bowl.
Step 3
Beat coconut oil, honey, coconut sugar, eggs, and almond milk until smooth.
Step 4
Pour wet ingredients into dry and stir until just combined.
Step 5
Pour into prepared pan and bake 20-25 minutes until golden and toothpick comes out clean.
Step 6
Cool in pan 10 minutes before serving. Store covered up to 3 days.