№ 2  Yacón Syrup

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Yacón Syrup

№ 2  Yacón Syrup



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This Sweetener is a Natural Sugar

Natural sugars are found naturally in foods such as fruit (fructose) and milk (lactose) and some vegetables.  Yacón syrup is extracted from the roots of the yacón plant, grows natively in the Andes mountains in South America. 

It’s a Fructo-oligosaccharides

Fructo-oligosaccharides (FOS) are composed of short-chain carbohydrates of fructose.  Yacón syrup is composed of FOS, inulin, and a small amount of glucose and fructose.

Inside and Out

Yacón syrup has a nice caramel taste with a look similar to molasses.  It’s inulin, FOS, is an indigestible sugar.  They go to our large intestine, where they are fermented by the good bacteria in your gut.  This process produces short-chain fatty acids that keep the lining of our gut healthy.  Since FOS is not digested, it doesn’t cause a spike in blood sugar.

Put it to Good Use

Yacón syrup is about 40% as sweet as table sugar.  You may need to use this sweetener in conjunction with another sweetener.  You can use it in coffee or tea, yogurt, smoothies, salad dressings, and for baking. 

Yacón Syrup Buy

Make sure to buy 100% pure yacón syrup.

Growing Region

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Nutrition Facts
Serving Size 28g

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Total Sugars 18g
Pentose 0g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.