Pure Maple Syrup
This Sweetener is a Rare Sugar
Natural sugars are found naturally in foods such as fruit (fructose), milk (lactose), and some vegetables. Pure maple syrup is made by tapping maple trees and collecting the sap. The sap is then boiled down to concentrate its natural sugars into the syrup we know and love.
It’s a Unique Blend of Sugars
Pure maple syrup contains a mix of sucrose, glucose, and fructose, with sucrose being the most abundant. This gives maple syrup a smooth, balanced sweetness that is lower in glycemic impact compared to regular table sugar. It also contains beneficial antioxidants, vitamins, and minerals like manganese and zinc.
Inside and Out
Pure maple syrup has a rich, warm flavor with hints of caramel. Its natural sugars are easily absorbed by the body, providing quick energy. Maple syrup is also known for its antioxidant properties, which help neutralize harmful free radicals in the body. Because it’s minimally processed, it retains much of its nutritional value.
Put it to Good Use
Pure maple syrup is about 1.5 times sweeter than table sugar. You can use it in coffee or tea, yogurt, smoothies, pancakes, waffles, oatmeal, salad dressings, and for baking. It also makes a fantastic sweetener for glazes, sauces, or marinades.
Pure Maple Syrup Buy
Growing Region
