Extra Virgin Olive Oil
Olive oil is produced by grinding olives into an olive paste and extracting the oil by using large millstones. Olive oil can be unrefined, extra virgin olive oil (EVOO), and refined. Unrefined EVOO retains its natural antioxidants and vitamins, which are typically lost during the refining process.
Extra virgin olive oil is high in oleocanthal, a natural polyphenol compound that has the same anti-inflammatory properties as ibuprofen. Polyphenols are packed with antioxidants.
Olive oil is a great all-around choice and is our #1 oil, despite the amount of saturated fat per serving.
Nutrition Facts
Serving Size 1 Tbsp. (14 ml)
Amount Per Serving
Calories 120
Calories from Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1.9g
10%
Trans Fat 0g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.