Macadamia flour is made by grinding raw macadamia nuts. This flour is a good substitute for almond flour. This flour has a coarse consistency.
With 75% monounsaturated fats, this flour packs a healthy punch. One ounce of macadamia nuts contains 58% of the daily value for manganese. Manganese is essential for bone health.
This 1 g net carb flour, with high monounsaturated fat, comes in at #2 in our remix ranking.
It has a sweet, nutty flavor.
It is a great substitute for recipes using almond flour for baked goods. Also you can encrust a filet of fish or chicken prior to baking.