Zucchini Prep: Grate zucchini using large holes of box grater and squeeze firmly in clean kitchen towel to remove excess moisture – this prevents soggy bread and ensures proper texture. Flour Choice: Cassava flour creates incredibly moist, tender crumb while remaining grain-free, but all-purpose flour works equally well for traditional texture. Sweetener Balance: Combination of coconut sugar and honey provides complex sweetness with caramel notes that complement the subtle vegetable flavor perfectly. Mixing Technique: Don’t overmix once flour is added – just stir until combined to prevent tough, dense texture. Storage Tips: Wrapped tightly, bread stays fresh 3-4 days at room temperature, 1 week refrigerated, or 3 months frozen when sliced. Doneness Test: Toothpick should come out with just a few moist crumbs – completely clean means overbaked and dry. Cooling Importance: Cool completely before slicing to prevent crumbling and allow flavors to develop fully.