Taco Salad
Taco Salad [The Fresh Fiesta Remix]
Vibrant, loaded salad with all the flavors of tacos in fresh, healthy form. This is Mexican cuisine that makes eating vegetables feel like a celebration.
Makes
Serves 4-6
Total Time
30 min
Ingredients
1 lb grass-fed ground beef
2 tbsp (30ml) taco seasoning (homemade)
8 cups mixed greens
2 cups cherry tomatoes, halved
1 avocado, diced
1 cup corn kernels (fresh or frozen)
½ cup red onion, diced
1 cup black beans, drained and rinsed
1 cup aged cheddar cheese, shredded
¼ cup fresh cilantro, chopped
Cassava flour tortilla chips, crushed
For Dressing:
½ cup olive oil
¼ cup fresh lime juice
2 tbsp (30ml) raw honey
1 tsp (5ml) cumin
½ tsp sea salt
¼ tsp black pepper
Make it Good For The Gut (Optional)
Add fermented salsa or pickled jalapeños for probiotics and extra flavor.
Swap Options
Turkey or chicken for beef, different beans, add peppers.
Good To Know
The lime-honey dressing brightens all the flavors while the combination of textures makes every bite interesting • Explore more recipes in our catalog.
steps
Step 1
Cook ground beef with taco seasoning until browned and cooked through.
Step 2
Let beef cool while preparing salad.
Step 3
Combine all dressing ingredients and whisk until smooth.
Step 4
Arrange greens in large bowls or on platter.
Step 5
Top with seasoned beef, tomatoes, avocado, corn, onion, beans, and cheese.
Step 6
Drizzle with dressing and sprinkle with cilantro and crushed chips.
Step 7
Serve immediately with extra dressing on the side.