Stuffed Jalapeños
Stuffed Jalapeños [The Fire Pop Remix]
Creamy, spicy jalapeño poppers that bring the perfect heat. These are the appetizers that spice up any gathering without overwhelming your taste buds.
Makes
Makes 12 pieces
Total Time
50 min (17 min prep)
Ingredients
6 large jalapeños, halved lengthwise and seeded
4 oz (120ml) cream cheese, softened
¼ cup sharp cheddar cheese, shredded
2 tbsp (30ml) Greek yogurt
1 green onion, minced
½ tsp garlic powder
¼ tsp smoked paprika
¼ tsp sea salt
6 slices nitrate-free bacon, halved (optional)
Make it Good For The Gut (Optional)
Use grass-fed kefir cheese for half the cream cheese for probiotics.
Remix Options
Dairy-free cream cheese, add diced cooked chicken for protein.
Good To Know
Greek yogurt lightens the filling while smoked paprika adds depth without extra heat.
steps
Step 1
Preheat oven to 400°F (204°C). Line baking sheet with parchment.
Step 2
Wearing gloves, cut jalapeños in half lengthwise and remove seeds and membranes.
Step 3
Mix cream cheese, cheddar, Greek yogurt, green onion, garlic powder, paprika, and salt.
Step 4
Fill each jalapeño half with cheese mixture.
Step 5
Wrap with half slice of bacon if using, securing with toothpick.
Step 6
Bake 15-20 minutes until peppers are tender and bacon is crispy.
Step 7
Let cool 5 minutes before serving. Best served warm.