Strawberry Ice Cream
Strawberry Ice Cream [The Berry Bright Remix]
Fresh, fruity ice cream bursting with real strawberry flavor. This tastes like summer in a bowl and celebrates the beauty of fresh berries.
Makes
Serves 6-8
Total Time
20 min
Ingredients
2 cups heavy cream (grass-fed preferred)
1 cups (240ml) unsweetened almond milk
¾ cup pure maple syrup
4 large egg yolks (pasture-raised preferred)
2 cups fresh strawberries, hulled and sliced
1 tsp (5ml) vanilla extract
¼ tsp salt
Make it Good For The Gut (Optional)
Replace ½ cup almond milk with plain kefir for probiotics and tangy balance.
Swap Options
Raw honey for maple syrup, coconut milk for almond milk.
Good To Know
Pure maple syrup complements the natural berry sweetness while fresh strawberries give you that vibrant flavor and color • Explore more recipes in our catalog.
steps
Step 1
Macerate strawberries with ¼ cup maple syrup for 30 minutes, then puree until smooth.
Step 2
Heat cream and almond milk in saucepan until just steaming.
Step 3
Whisk egg yolks and remaining maple syrup until pale and thick.
Step 4
Slowly pour hot cream into yolks, whisking constantly.
Step 5
Return to saucepan and cook over low heat, stirring constantly, until mixture coats spoon (170°F (77°C)).
Step 6
Strain, then stir in strawberry puree, vanilla, and salt.
Step 7
Chill completely, then churn in ice cream maker according to directions.
Step 8
Freeze until firm, about 4 hours. Store up to 1 week.