Sangria

[The Triple Berry Remix]

Fruity wine cocktail loaded with fresh berries and natural sweeteners. This is Spanish celebration in a pitcher that makes every gathering feel festive.

Ingredients

Wine Base:
1 bottle (750ml) Spanish red wine (Tempranillo or Garnacha)
1/4 cup (60ml) brandy
1/4 cup (85g) pure maple syrup
1/4 cup (60ml) fresh orange juice
2 tbsp (30ml) fresh lemon juice

Fresh Fruit:
1 cup (150g) mixed fresh berries (strawberries, blueberries, blackberries)
1 large orange, sliced into rounds
1 lemon, sliced into rounds

For Serving:
2 cups (480ml) club soda
Ice cubes
Fresh mint sprigs for garnish

Steps

Mix:

In large pitcher, combine red wine, brandy, maple syrup, fresh orange juice, and lemon juice, stirring well to dissolve sweetener.

Add:

Gently fold in mixed berries, orange slices, and lemon slices, taking care not to crush the delicate fruit pieces.

Chill:

Cover pitcher and refrigerate for 2-4 hours to allow fruit flavors to infuse the wine and all ingredients to meld together.

Finish:

Just before serving, add club soda and plenty of ice to pitcher, stirring gently to maintain carbonation.

Serve:

Pour into wine glasses, making sure each serving includes some fruit pieces for authentic presentation and flavor.

Garnish:

Top each glass with fresh mint sprig for aromatic finish and beautiful presentation. Serve immediately while chilled and bubbly.

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Make it Good For The Gut (Optional)

Replace 1 cup club soda with ginger kombucha for probiotics and digestive benefits. Add 1 tablespoon apple cider vinegar with the mother for additional digestive enzymes. Include 1 teaspoon fresh grated ginger for anti-inflammatory properties and digestive support.

Remix Options

Wine Variations: Use white wine (Albariño or Verdejo) for lighter version, rosé for pink sangria, or Cava for sparkling sangria. Fruit Combinations: Try stone fruits (peaches, apricots), tropical fruits (pineapple, mango), or seasonal fruits (apples, pears in fall). Sweetener Options: Replace maple syrup with raw honey, agave nectar, or simple syrup made with coconut sugar. Herb Additions: Include fresh basil, thyme, or lavender for unique aromatic complexity. Spiced Version: Add cinnamon stick, star anise, or cardamom pods during maceration. Non-Alcoholic: Replace wine with grape juice and brandy with extra fruit juice for family-friendly version.

Good To Know

Wine Selection: Choose medium-bodied Spanish red wines like Tempranillo or Garnacha – avoid expensive bottles as fruit flavors will dominate. Maceration Time: 2-4 hour chilling allows fruit to release juices and flavors to meld without over-extracting bitter compounds from citrus peels. Berry Benefits: Fresh berries provide antioxidants, natural sweetness, and beautiful color while maintaining texture better than frozen fruit. Citrus Technique: Slice citrus into rounds rather than wedges for better presentation and easier serving with fruit in each glass. Club Soda Timing: Add sparkling water just before serving to maintain carbonation and refreshing fizz throughout drinking. Storage Tips: Base mixture keeps 2-3 days refrigerated without club soda – add fresh fruit and bubbles when ready to serve. Serving Style: Use wine glasses for elegant presentation and include some fruit pieces in each glass for authentic Spanish sangria experience.