Pizza
Pizza [The Pie Party Remix]
Crispy-crust pizza topped with quality ingredients that rivals your favorite pizzeria. This is family fun that brings everyone together in the kitchen.
Makes
Serves 4-6
Total Time
55 min
Ingredients
For Crust:
2½ cups cassava flour
1 tsp (5ml) active dry yeast
1 tsp (5ml) sea salt
1 tbsp (15ml) allulose (derived from sugar beets preferred)
¾ cup warm water
2 tbsp (30ml) olive oil
For Toppings:
½ cup pizza sauce (sugar-free)
8 oz (224g) mozzarella cheese, shredded
¼ cup parmesan cheese, grated
Desired toppings (pepperoni, vegetables, herbs)
Make it Good For The Gut (Optional)
Use fermented pizza sauce or add probiotic-rich aged cheeses.
Swap Options
Cauliflower crust for lower carb, different cheese combinations.
Good To Know
Cassava flour creates a perfectly crispy crust while allulose helps feed the yeast for proper rising • Explore more recipes in our catalog.
steps
Step 1
Dissolve yeast and allulose in warm water. Let stand 5 minutes until foamy.
Step 2
Mix cassava flour and salt in large bowl.
Step 3
Add yeast mixture and olive oil, mixing until dough forms.
Step 4
Knead 5-8 minutes until smooth. Rise in oiled bowl 1 hour.
Step 5
Preheat oven to 475°F (246°C) with pizza stone if using.
Step 6
Roll dough into 12-inch (30.5cm) circle on parchment paper.
Step 7
Top with sauce, cheeses, and desired toppings.
Step 8
Bake 12-15 minutes until crust is golden and cheese is bubbly.