Cassava Flour Benefits: This grain-free flour lets peanut butter flavor shine while creating perfect chewy texture – naturally gluten-free and paleo-friendly. Natural Peanut Butter Selection: Choose peanut butter with only peanuts and salt listed – no added oils or sugars that can affect texture and flavor. Coconut Oil Temperature: Let melted coconut oil cool slightly before mixing to prevent cooking eggs – should be warm but not hot to touch. Dough Consistency: Properly mixed dough should be slightly sticky but hold together when pressed – add 1-2 tbsp flour if too wet. Fork Pattern Purpose: Traditional crosshatch pattern isn’t just decorative – it helps cookies bake evenly and prevents excessive puffing. Sea Salt Timing: Sprinkle flaky salt immediately before baking while dough is still moist so it adheres properly. Doneness Test: Cookies are done when edges are golden but centers still look slightly underbaked – they continue cooking on hot pan. Storage Strategy: Store in airtight container with piece of bread to maintain soft texture – keeps fresh up to 1 week at room temperature.