Mai Tai
Mai Tai [The Island Drop Remix]
Tropical rum cocktail with complex flavors that captures the spirit of Polynesian paradise. This is vacation in a glass that makes every sip feel like an escape.
Makes
Serves 1
Total Time
12 min
Ingredients
1 oz (28g) dark rum
1 oz (28g) light rum
½ oz orange liqueur
½ oz fresh lime juice
¼ oz orgeat syrup (almond syrup)
1 tbsp (15ml) raw honey
Ice
Fresh mint and pineapple for garnish
Make it Good For The Gut (Optional)
Use fermented honey water or add a splash of coconut kefir.
Swap Options
Pure maple syrup for honey, different rum combinations.
Good To Know
The combination of light and dark rum creates complexity while raw honey and orgeat provide tropical sweetness • Use this in: [Tiki Bar Setup](see recipe) • Explore more recipes in our catalog.
steps
Step 1
Add honey and lime juice to shaker, muddle until honey dissolves.
Step 2
Add both rums, orange liqueur, and orgeat syrup.
Step 3
Fill with ice and shake vigorously.
Step 4
Strain into rocks glass filled with crushed ice.
Step 5
Garnish with mint sprig and pineapple wedge.
Step 6
Serve immediately with a straw.