Flavored Water (Infused Water) [The Aqua Mood Remix]

Transform plain water into spa-worthy hydration with fresh fruits, herbs, and vegetables. These naturally flavored waters boost your mood and hydration game without any artificial ingredients – just pure, refreshing aqua vibes.

Makes

1 quart (1L)

Total Time

2 hr 10 min (10 min prep)

Ingredients

Base Citrus Blend:
4 cups (1L) filtered water
1/2 organic lemon, sliced
1/2 organic lime, sliced
1/4 cup (40g) fresh mint leaves
Ice cubes as needed

Optional Flavor Boosters:
1 tbsp (15ml) raw honey (optional)
1/4 tsp (1.5g) sea salt (for electrolytes)
2-3 drops liquid stevia (optional)

Make it Good For The Gut (Optional)

Fresh Lemon: Natural vitamin C and citric acid support digestion, liver detoxification, and may help balance stomach pH. Mint Leaves: Traditional digestive aid that can help soothe stomach upset and support healthy digestion. Filtered Water: Proper hydration is essential for all digestive processes and helps maintain healthy gut barrier function. Sea Salt: Provides essential electrolytes that support proper hydration and digestive enzyme production. Raw Honey: Contains beneficial enzymes and acts as a prebiotic to support healthy gut bacteria when used sparingly. Cucumber: High water content and silica support hydration and may have anti-inflammatory properties for digestive health.

Remix Options

Cucumber Spa Blend: Add 1/2 sliced organic cucumber, 4-5 fresh basil leaves, and 1/4 sliced lime for refreshing spa vibes. Berry Antioxidant: Use 1/2 cup mixed berries (strawberries, blueberries, raspberries) with fresh rosemary sprigs for immune support. Tropical Paradise: Combine pineapple chunks, coconut water (replace 1 cup regular water), and fresh cilantro for vacation feels. Detox Green: Add cucumber slices, fresh spinach leaves, lemon, and a pinch of cayenne for cleansing properties. Ginger Zing: Include 2-inch piece fresh ginger (sliced), orange slices, and turmeric powder for anti-inflammatory benefits. Lavender Calm: Use dried lavender buds, lemon slices, and fresh thyme for relaxation and stress relief.

Good To Know

Organic Priority: Use organic citrus and herbs when possible since you’re using the peels and leaves that may contain pesticide residues. Infusion Time: Minimum 2 hours for light flavor, 4-6 hours for stronger taste, or overnight for maximum flavor extraction. Muddling Technique: Gently muddle herbs and soft fruits to release oils and flavors without creating bitter compounds from over-crushing. Water Quality: Filtered water makes a significant difference in taste – avoid tap water with strong chlorine flavors. Storage Strategy: Keeps 2-3 days refrigerated but remove herbs after 24 hours to prevent bitter flavors from developing. Serving Temperature: Serve ice-cold for most refreshing experience, or room temperature for maximum flavor perception. Glass Container Best: Use glass pitchers or jars to avoid plastic flavors and allow ingredients to be visible for visual appeal.

steps

Prep:

Wash all organic fruits and herbs thoroughly. Slice lemon and lime into thin rounds, removing any seeds. Gently bruise mint leaves by clapping between hands.

Layer:

In large glass pitcher or jar, layer lemon slices, lime slices, and mint leaves. If using honey, add it now for better dissolving.

Muddle:

Using muddler or wooden spoon, gently press ingredients 3-4 times to release oils and juices. Don’t over-muddle or flavors become bitter.

Fill:

Pour filtered water over ingredients, filling pitcher completely. Add sea salt if using and stir gently to dissolve.

Infuse:

Refrigerate for minimum 2 hours, up to overnight for strongest flavor. The longer it sits, the more intense the taste becomes.

Serve:

Fill glasses with ice and pour infused water, including some fruit pieces for visual appeal. Garnish with fresh mint sprig.

Refresh:

Refill pitcher with fresh water 1-2 times using same ingredients. Remove herbs after 24 hours to prevent bitter flavors developing.