Daiquiri [The Lime Light Remix]

Classic rum cocktail with fresh lime and natural sweeteners that delivers tropical perfection. This is Caribbean sunshine in a glass that transports you to paradise.

Makes

Serves 1

Total Time

5 min (5 min prep)

Ingredients

For the Cocktail:
2 oz (60ml) white rum
1 oz (30ml) fresh lime juice
3/4 oz (22ml) pure maple syrup or raw honey
Ice cubes

For Garnish:
1 lime wheel
Fresh mint sprig (optional)

Make it Good For The Gut (Optional)

Add 1 oz (30ml) plain kombucha for live probiotics and subtle effervescence that enhances the tropical flavor. Include 1/4 tsp fresh ginger juice for digestive enzymes and anti-inflammatory compounds. Use fermented lime juice if available for additional probiotic benefits. Choose organic, unrefined rum for fewer congeners and easier digestion.

Remix Options

Sugar-Free: Replace maple syrup with 1/2 oz allulose syrup or monk fruit sweetener for zero-calorie option. Fruit Variations: Muddle 2-3 fresh strawberries or raspberries for berry daiquiri, or use pineapple juice instead of lime. Herbal Twist: Add 3-4 fresh basil or mint leaves for aromatic complexity. Spiced Version: Include pinch of cinnamon or cardamom for warming winter variation. Frozen Style: Blend all ingredients with 1 cup ice for classic frozen daiquiri texture. Dark Rum: Substitute aged dark rum for richer, more complex flavor profile.

Good To Know

Rum Quality: Choose a clean, high-quality white rum for best flavor – avoid cheap, harsh spirits that will overpower the delicate balance. Fresh Lime Juice: Always use freshly squeezed lime juice, never bottled, for bright acidity that defines this classic cocktail. Balance is Key: The perfect daiquiri balances sweet, sour, and spirit – adjust sweetener to taste based on lime tartness. Shaking Technique: Shake vigorously for 10-15 seconds to properly chill and dilute for optimal flavor integration. Glass Preparation: Chill coupe or martini glass in freezer 15 minutes before serving for best presentation. Serving Tips: Serve immediately after straining while ice-cold for peak flavor and refreshing experience.

steps

Chill:

Place coupe or martini glass in freezer 15 minutes before serving to achieve perfect ice-cold temperature for optimal cocktail experience.

Combine:

Add white rum, fresh lime juice, and maple syrup to cocktail shaker. Use plenty of ice for proper chilling and dilution.

Shake:

Fill shaker with ice and shake vigorously for 15 seconds until well chilled and properly integrated. You should hear ice moving freely.

Strain:

Using fine-mesh strainer, strain cocktail into chilled glass, leaving ice behind for smooth, clean presentation.

Garnish:

Float lime wheel on surface or place on rim of glass. Add fresh mint sprig for aromatic finish if desired.

Serve:

Serve immediately while ice-cold for the refreshing tropical experience this classic cocktail delivers.