Cinnamon Rolls

Cinnamon Rolls [The Sticky Swirl Remix]

Soft, gooey cinnamon rolls with that perfect swirl of cinnamon sugar. These are the breakfast treats that make weekend mornings feel special.

Makes

Makes 12 rolls

Total Time

1 hr 35 min (25 min prep)

Ingredients

For Dough:
3½ cups cassava flour
¼ cup coconut sugar
½ cup grass-fed butter, melted
2 large eggs (pasture-raised preferred)
1 cups (240ml) warm unsweetened almond milk
2¼ tsp active dry yeast
1 tsp (5ml) salt

For Filling:
⅓ cup grass-fed butter, softened
½ cup coconut sugar
2 tbsp (30ml) cinnamon

For Glaze:
1 cups (200g) powdered coconut sugar
3-4 tbsp (60ml) almond milk
1 tsp (5ml) vanilla extract

Make it Good For The Gut (Optional)

Replace ¼ cup almond milk in dough with plain kefir for probiotics.

Remix Options

Oat flour (use 3 cups), raw honey for coconut sugar in filling.

Good To Know

Cassava flour creates those perfect soft, pillowy rolls while the cinnamon filling melts into gooey perfection.

steps

Step 1

Dissolve yeast in warm almond milk with 1 tablespoon coconut sugar. Let stand 5 minutes until

Step 2

foamy.

Step 3

Mix cassava flour, remaining coconut sugar, and salt. Add yeast mixture, melted butter, and eggs.

Step 4

Knead 8-10 minutes until smooth. Rise in greased bowl 1 hour.

Step 5

Roll dough into rectangle. Spread with softened butter, then sprinkle with coconut sugar and

Step 6

cinnamon.

Step 7

Roll up tightly and cut into 12 slices. Place in greased 9×13 pan.

Step 8

Cover and rise 45 minutes. Preheat oven to 350°F (177°C).