Buffalo Chicken Dip
Buffalo Chicken Dip [The Heat Wave Remix]
Creamy, spicy dip that brings the heat without the processed ingredients. This is the crowd-pleaser that makes every game day legendary.
Makes
Serves 8-10
Total Time
1 hr
Ingredients
2 cups cooked chicken breast, shredded
8 oz (240ml) cream cheese, softened
½ cup Greek yogurt
½ cup buffalo sauce (sugar-free)
¼ cup fresh lemon juice
2 green onions, chopped
½ cup celery, diced
½ cup aged cheddar cheese, shredded
¼ tsp garlic powder
¼ tsp sea salt
Fresh celery sticks and crackers for serving
Make it Good For The Gut (Optional)
Use grass-fed kefir instead of half the Greek yogurt for extra probiotics.
Swap Options
Rotisserie chicken for convenience, dairy-free cheese for dairy-free option.
Good To Know
Greek yogurt lightens the dip while maintaining that creamy texture, and aged cheese adds depth without heaviness • Explore more recipes in our catalog.
steps
Step 1
Preheat oven to 375°F (191°C). Grease 8×8 baking dish.
Step 2
Mix cream cheese and Greek yogurt until smooth.
Step 3
Stir in buffalo sauce, lemon juice, garlic powder, and salt.
Step 4
Fold in shredded chicken, green onions, and diced celery.
Step 5
Transfer to prepared dish and top with shredded cheese.
Step 6
Bake 20-25 minutes until hot and bubbly.
Step 7
Serve warm with celery sticks and cassava crackers.
Step 8
Store leftovers up to 3 days refrigerated.