Apple Pie
Apple Pie [The Americana Crust Remix]
Classic apple pie with a tender, flaky crust that doesn’t compromise on tradition. This is comfort food at its finest, perfect for family gatherings.
Makes
Serves 8
Total Time
2 hrs
Ingredients
For Crust:
2½ cups cassava flour
½ cup coconut oil, solid
¼ cup grass-fed butter, cold
¼ cup ice water
1 tsp (5ml) salt
1 tbsp (15ml) coconut sugar
For Filling:
6 large apples, peeled and sliced
½ cup coconut sugar
3 tbsp (45ml) cassava flour
2 tsp (10ml) cinnamon
¼ tsp nutmeg
¼ tsp salt
2 tbsp (30ml) grass-fed butter, cubed
Make it Good For The Gut (Optional)
Add 2 tablespoons plain yogurt to crust for tender texture and probiotics.
Swap Options
Almond flour (use 2 cups) for crust, pure maple syrup for coconut sugar in filling.
Good To Know
Cassava flour creates that traditional flaky crust texture you remember • Explore more recipes in our catalog.
steps
Step 1
Make crust: Mix cassava flour, salt, and coconut sugar. Cut in cold coconut oil and butter until mixture resembles coarse crumbs. Add ice water gradually until dough forms.
Step 2
Divide dough in half, wrap, and chill 1 hour.
Step 3
Preheat oven to 425°F (218°C). Roll out bottom crust and place in 9-inch (22.9cm) pie pan.
Step 4
Toss sliced apples with coconut sugar, cassava flour, cinnamon, nutmeg, and salt.
Step 5
Fill crust with apple mixture, dot with butter cubes. Cover with top crust and seal edges.
Step 6
Bake 15 minutes at 425°F (218°C), then reduce to 350°F (177°C) and bake 35-40 minutes until golden.
Step 7
Cool completely before serving. Store covered up to 3 days.