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Four Seasons. Four Remix Menus.
Complete dining experiences with paired recipes and a music EP, released quarterly.
Spring Meal
Lemon Thyme Awakening Bright, silky, and nothing like a detox. This opening pour blends fresh lemon juice with a drizzle of extra virgin olive oil, a whisper of allulose, and a sprig of thyme — topped with sparkling water and served over ice. The olive oil adds a richness you don’t expect in a clear drink, the thyme brings an herbal calm, and the bubbles lift everything. It’s the first warm evening on the porch in a glass.
Fresh Lemon Juice • Extra Virgin Olive Oil • Fresh Thyme • Allulose • Sparkling Water • Lemon Wheel Garnish
Peppery Sunrise Salad Simple, sharp, and impossibly spring. Peppery arugula and thinly sliced radishes tossed in a bright lemon vinaigrette — olive oil, fresh lemon juice, a touch of Dijon, and nothing else getting in the way. The arugula bites back, the radish snaps, and the lemon ties it all together. This is the salad that makes people say “wait, what’s in this?” when the answer is almost nothing.
Baby Arugula • Radishes • Extra Virgin Olive Oil • Fresh Lemon Juice • Dijon Mustard • Flaky Sea Salt
Golden Crusted Chicken Crispy-skinned, yogurt-tender, and unmistakably spring. A whole chicken, spatchcocked and marinated overnight in Greek yogurt, lemon juice, lemon zest, garlic, and fresh thyme. The yogurt tenderizes the meat while the lemon cuts through the richness. Roasted until the skin is golden and shattering, with thyme-scented pan juices pooling underneath. This is the centerpiece that looks like it took all day and took forty-five minutes.
Whole Chicken (Spatchcocked) • Greek Yogurt • Fresh Lemon Juice • Lemon Zest • Fresh Thyme • Garlic • Olive Oil
Lemon Cloud Light, pillowy, and barely there — in the best way. Eggs, coconut sweetened condensed milk, yogurt, and lemon come together into something that separates as it bakes: a custard layer on the bottom, a cloud-like soufflé on top. The coconut condensed milk adds subtle richness without heaviness, and the lemon keeps every bite bright. Served in ramekins, still warm, it’s the ending that doesn’t weigh you down — just a quiet, citrus-scented close to the meal.
Eggs • Coconut Sweetened Condensed Milk • Greek Yogurt • Fresh Lemon Juice • Lemon Zest
Remix Recipes
Spring Music EP
