What’s Inside The Premiere Issue:

🎧 From Brain Fog to DJ Mindset – Meet Davy Aker, founder of Remix, whose 2018 brain fog episode sparked a complete life remix. Discover how he transforms healthy eating by treating food like music – instead of restrictive dieting, learn to “remix” your favorite dishes with simple ingredient swaps.

🍹 Paloma Perfection – Beat the heat with the ultimate summer cocktail remix. This grapefruit-forward drink is sunshine in a glass – less sugary than a margarita, more laid-back than a mojito, and flirting with everyone at the party.

🌟 Ingredient Spotlight: Cassava Flour – Discover your new pantry hero that’s naturally gluten-free, grain-free, and works as a perfect 1:1 swap in your favorite recipes. No weird aftertaste, no gums or binders needed.

🍦 Not Your Gym Bro’s Creami – Skip the chalky protein bombs and create frozen treats that actually taste amazing. Six unexpected flavor combinations that love your gut, not just your macros – from Tropical Glow to Tahini Date Shake.

Why This Isn’t Just Another Food Magazine: This is a movement that brings creativity back to the kitchen, builds community, and proves that better doesn’t have to mean boring. It’s about unlearning decades of diet culture, one delicious remix at a time.

Ready to start your own remix revolution? Dive into Issue No. 1 and discover why food can feel like freedom.