Pasture-raised poultry represents a superior nutritional choice compared to conventionally raised birds, offering significant health benefits through their natural outdoor lifestyle and diverse diet¹. These birds have a better diet, roam freely, and lead happier lives. This means their meat is better for you.

Pasture-raised poultry has healthier fats, like omega-3s, which protect your heart. Research demonstrates that pasture-raised chickens contain up to three times more omega-3 fatty acids compared to conventionally raised birds, along with significantly higher levels of vitamin E and beta-carotene². It also has less unhealthy fat. This makes it a smart choice for weight management and overall health.

Pasture-raised birds are usually raised without antibiotics or hormones. This makes the meat cleaner and safer.

Additionally, their natural diet makes their meat richer in vitamins and minerals. Overall, choosing pasture-raised poultry is better for you and the environment.

Pasture-raised poultry is higher in nutrients such as omega-3 fatty acids and vitamin E.