Omega 3 vs. Omega 6: Balance Matters More Than You Think
Two Fats Walk Into Your Body—Only One Reduces Inflammation
Omega-3 and omega-6 fatty acids are both essential. Your body can’t make them, so you have to get them from food. But here’s the catch: the typical modern diet is loaded with omega-6 and nearly empty of omega-3s.
That imbalance could be driving inflammation, mood swings, and more.
Let’s decode the omega debate—and show you how to tip the scales in your favor.
The Problem: Too Much Omega-6, Not Enough Omega-3
In a perfect world, we’d get about a 1:1 to 4:1 ratio of omega-6 to omega-3. But thanks to ultra-processed foods and industrial seed oils (think soybean, corn, sunflower), the average American’s ratio is closer to 20:1.
Here’s why that matters:
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Omega-6 tends to promote inflammation when consumed in excess.
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Omega-3 helps reduce inflammation, support brain health, and protect your heart.
It’s not that omega-6 is “bad”—your body needs it for things like skin health and blood clotting. The problem is the imbalance.
The Solution: Rebalance Your Omegas with Smart Swaps
You don’t need to obsess over numbers—you just need to eat more omega-3s and cut back on omega-6-heavy processed oils.
Boost Your Omega-3s:
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Fatty fish: Salmon, sardines, mackerel, and anchovies
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Chia seeds and flaxseeds: Great for plant-based omega-3 (ALA)
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Walnuts: A solid plant source with a nice crunch
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Pasture-raised eggs: Higher in omega-3 than conventional eggs
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Algae oil: A good vegan alternative for DHA and EPA
Cut Back on Omega-6 Overload:
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Avoid oils like soybean, corn, safflower, sunflower, and cottonseed
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Limit ultra-processed snack foods and fast food
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Check ingredient labels—even “healthy” foods can sneak in omega-6 oils
The Ripple Effect of Better Fats
When your omega balance improves, your whole system feels it. People often report:
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Less joint pain and inflammation
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More mental clarity and emotional balance
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Better skin health
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Improved heart function
Think of it like adjusting the treble and bass in your music—get the ratio right, and everything sounds (and feels) better.
Real Talk: You Can’t Supplement Your Way Out of a Bad Ratio
Fish oil pills? Helpful, but not a magic bullet.
The real shift happens when you consistently:
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Eat more whole-food omega-3 sources
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Replace inflammatory oils with healthy fats (like avocado oil, olive oil, and coconut oil)
It’s a remix worth making.
Ready to Rethink Your Fats?
Take a peek at your pantry. What oils are hiding in your sauces, dressings, or snacks?
Start by swapping one bottle: ditch the soybean oil and bring in avocado or extra virgin olive oil. Then add a salmon night once a week—or sprinkle chia seeds into your breakfast.
What’s Your Take?
Have you made the omega switch? Share your favorite fish recipe or go-to oil swap on our IG @remixology
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