Coconut Oil Benefits: Creates perfectly crispy texture while providing healthy medium-chain fatty acids – solid at room temperature but melts easily when heated. Nutritional Yeast Power: Adds cheesy, umami flavor without dairy while providing B-vitamins including B12 – essential for plant-based diets. Kernel Selection: Organic popping corn ensures no GMOs or pesticides while providing whole grain fiber and antioxidants. Temperature Control: Medium-high heat prevents burning while ensuring all kernels pop – too high burns oil, too low leaves unpopped kernels. Timing Technique: Listen for popping to slow to 2-3 seconds between pops to prevent burning – timing is more reliable than visual cues. Even Seasoning: Add seasonings immediately after popping while kernels are still warm and slightly oily for best adherence. Storage Strategy: Store completely cooled popcorn in airtight container up to 3 days – moisture is the enemy of crispness. Safety First: Always remove lid away from face to avoid steam burns – residual kernels may still pop after removing from heat.