Tuna Salad Sandwiches
Tuna Salad Sandwiches [The Coastal Crunch Remix]
Fresh, protein-packed tuna salad with a satisfying crunch served on wholesome bread. This is seaside simplicity that makes lunch feel special.
Makes
Serves 4
Total Time
50 min
Ingredients
2 cans wild-caught tuna in water, drained
⅓ cup avocado oil mayonnaise
2 tbsp (30ml) fresh lemon juice
2 celery stalks, finely diced
¼ cup red onion, finely diced
2 tbsp (30ml) fresh dill, chopped
1 tbsp (15ml) capers, chopped
1 tsp (5ml) Dijon mustard
½ tsp sea salt
¼ tsp black pepper
8 slices cassava flour bread
Lettuce leaves and tomato slices for serving
Make it Good For The Gut (Optional)
Add finely chopped fermented pickles for probiotics and extra tang.
Swap Options
Salmon for tuna, Greek yogurt for half the mayonnaise.
Good To Know
Wild-caught tuna provides omega-3 fatty acids while avocado oil mayonnaise offers healthy fats without inflammatory oils • Explore more recipes in our catalog.
steps
Step 1
Flake tuna into large bowl, removing any remaining liquid.
Step 2
Add mayonnaise, lemon juice, and mustard, mixing gently.
Step 3
Fold in celery, onion, dill, and capers.
Step 4
Season with salt and pepper, adjusting to taste.
Step 5
Chill 30 minutes for flavors to meld.
Step 6
Toast bread slices until golden.
Step 7
Assemble sandwiches with tuna salad, lettuce, and tomato.
Step 8
Store leftover tuna salad up to 3 days refrigerated.