Sugar Cookies
Sugar Cookies [The Sweet Snap Remix]
Tender, buttery cookies with that perfect sweet flavor and satisfying snap. These are the cookies that make holidays and cookie decorating sessions special.
Makes
Makes 24 cookies
Total Time
2 hr 30 min
Ingredients
2½ cups cassava flour
¾ cup allulose (derived from sugar beets preferred)
½ cup grass-fed butter, softened
¼ cup coconut oil, softened
1 large egg (pasture-raised preferred)
2 tsp (10ml) vanilla extract
1 tsp (5ml) baking powder
½ tsp salt
Extra allulose (derived from sugar beets preferred) for rolling
Make it Good For The Gut (Optional)
Add 2 tablespoons plain kefir for tender texture and probiotics.
Swap Options
Oat flour (use 2 cups), pure maple syrup for coconut sugar (reduce to ⅓ cup).
Good To Know
Cassava flour gives you that classic cookie texture with none of the refined grain heaviness • Explore more recipes in our catalog.
steps
Step 1
Cream butter, coconut oil, and allulose until light and fluffy.
Step 2
Beat in egg and vanilla until well combined.
Step 3
Whisk cassava flour, baking powder, and salt in separate bowl.
Step 4
Gradually mix dry ingredients into wet until dough forms.
Step 5
Wrap dough and chill 2 hours.
Step 6
Preheat oven to 375°F (191°C). Roll dough into balls, roll in allulose, and place on baking sheets.
Step 7
Bake 8-10 minutes until edges are lightly golden. Cool on wire racks.
Step 8
Store in airtight container up to 5 days.