Soy Sauce
Soy Sauce [The Classic Remix]
Rich, savory sauce alternative made with coconut aminos that delivers umami depth. This is the sauce that brings Asian flavors to your kitchen without the soy.
Makes
1 1/4 cup
Total Time
10 min
Ingredients
¾ cup coconut aminos
2 tbsp (30ml) apple cider vinegar
1 tbsp (15ml) raw honey
1 tsp (5ml) sea salt
1 tsp (5ml) garlic powder
½ tsp ginger powder
¼ tsp black pepper
1 tbsp (15ml) arrowroot powder
2 tbsp (30ml) water
Make it Good For The Gut (Optional)
Add a splash of kombucha when cooled for probiotics.
Swap Options
Pure maple syrup for honey, tamari for those who can tolerate soy.
Good To Know
Coconut aminos provide natural umami without soy while apple cider vinegar adds the perfect fermented tang • Explore more recipes in our catalog.
steps
Step 1
Combine coconut aminos, vinegar, honey, salt, garlic powder, ginger powder, and pepper in small saucepan.
Step 2
Bring to gentle simmer over medium heat.
Step 3
Mix arrowroot powder with water to create slurry.
Step 4
Whisk arrowroot slurry into simmering mixture.
Step 5
Cook 2-3 minutes until slightly thickened.
Step 6
Let cool completely before transferring to bottle.
Step 7
Store refrigerated up to 2 months.