Sazerac

Sazerac [The Bold & Bittersweet Remix]

New Orleans classic with rye whiskey and absinthe that delivers complex, sophisticated flavors. This is liquid history that honors American cocktail tradition.

Makes

Serves 1

Total Time

10 min

Ingredients

2 oz (56g) rye whiskey
¼ oz pure maple syrup
2-3 dashes Peychaud’s bitters
Absinthe rinse
Ice
Lemon peel for garnish

Make it Good For The Gut (Optional)

Use digestive bitters for additional herbal benefits.

Swap Options

Raw honey for maple syrup, cognac for rye whiskey (traditional variation).

Good To Know

The absinthe rinse adds aromatic complexity while Peychaud’s bitters provide the authentic New Orleans flavor profile • Use this in: [Classic American Cocktails](see recipe) • Explore more recipes in our catalog.

steps

Step 1

Chill rocks glass and rinse with absinthe, discarding excess.

Step 2

Add maple syrup and bitters to mixing glass.

Step 3

Add rye whiskey and ice, stir until well chilled.

Step 4

Strain into prepared glass (no ice).

Step 5

Express lemon peel oils over drink and discard peel.

Step 6

Serve immediately.