Rum & Coke
Rum & Coke [Cubaneo Remix]
Classic rum cocktail with natural cola that brings back good times without the artificial ingredients. This is nostalgic refreshment made with better choices.
Ingredients
Main Ingredients:
2 oz (60ml) dark rum (aged preferred)
4-6 oz (120-180ml) natural cola (no high fructose corn syrup)
1/2 oz (15ml) fresh lime juice
Ice cubes
For Garnish:
1 lime wheel
Make it Good For The Gut (Optional)
Use kombucha cola or fermented cola for probiotics and digestive benefits. Add 1/4 teaspoon apple cider vinegar with the mother for additional digestive enzymes. Include a pinch of fresh grated ginger for anti-inflammatory properties and digestive support.
Remix Options
Rum Variations: Try light rum for lighter flavor, spiced rum for warmth, or coconut rum for tropical twist. Cola Alternatives: Use different natural cola brands, craft cola, or make homemade cola syrup with sparkling water. Citrus Options: Replace lime with lemon juice, orange juice, or grapefruit juice for different flavor profiles. Spiced Version: Add dash of bitters, cinnamon stick, or fresh mint for complexity. Frozen Variation: Blend with ice for frozen rum and cola slush. Mocktail Version: Omit rum and add extra lime juice plus splash of vanilla extract for non-alcoholic option.
Good To Know
Cola Selection: Choose natural colas made with real sugar instead of high fructose corn syrup for cleaner taste and better mixability with rum. Ice Quality: Use fresh, clear ice cubes – cloudy or old ice can dilute flavor and affect carbonation retention. Rum Choice: Dark rum provides richer, more complex flavor that pairs better with cola’s sweetness than light rum. Lime Benefits: Fresh lime juice adds vitamin C and brightens the drink while balancing sweetness – bottled lime juice lacks freshness. Mixing Technique: Pour cola slowly to preserve carbonation and stir gently just once to avoid losing fizz. Glass Selection: Highball or Collins glass provides proper volume and ice-to-liquid ratio for optimal dilution. Serving Tips: Serve immediately while cola is at peak carbonation for best drinking experience and refreshing taste.
steps
Prep:
Fill highball or Collins glass completely with fresh ice cubes, ensuring glass is well-chilled.
Pour:
Add dark rum and fresh lime juice to the ice-filled glass, pouring slowly and evenly.
Top:
Slowly top with natural cola, pouring gently down the side of glass to preserve maximum carbonation and fizz.
Mix:
Gently stir once with bar spoon or straw to combine ingredients without losing carbonation.
Garnish:
Add lime wheel to rim of glass as garnish, giving it a gentle squeeze to release oils before dropping in.
Serve:
Serve immediately while cola is at peak carbonation for the most refreshing drinking experience.