Rocky Road Ice Cream
Rocky Road Ice Cream [The Crunchy Trail Remix]
Rich chocolate ice cream loaded with marshmallows and nuts for that perfect textural adventure. This is the ice cream that makes every bite an exciting discovery.
Makes
Serves 6-8
Total Time
20 min
Ingredients
2 cups heavy cream (grass-fed preferred)
1 cups (240ml) unsweetened almond milk
¾ cup coconut sugar
½ cup unsweetened cocoa powder
6 large egg yolks (pasture-raised preferred)
1 tsp (5ml) vanilla extract
¼ tsp salt
1 cup mini marshmallows
¾ cup chopped almonds, toasted
Make it Good For The Gut (Optional)
Replace ½ cup almond milk with plain kefir for probiotics.
Swap Options
Raw honey for coconut sugar (reduce to ½ cup), coconut milk for almond milk.
Good To Know
Coconut sugar enhances the chocolate base while the marshmallows and nuts create that classic rocky road texture • Explore more recipes in our catalog.
steps
Step 1
Heat cream, almond milk, and cocoa powder, whisking until smooth and just steaming.
Step 2
Whisk egg yolks and coconut sugar until pale and thick.
Step 3
Slowly pour hot chocolate mixture into yolks, whisking constantly.
Step 4
Return to saucepan and cook over low heat until mixture coats spoon (170°F (77°C)).
Step 5
Strain, stir in vanilla and salt, then chill completely.
Step 6
Churn in ice cream maker according to directions.
Step 7
During last few minutes of churning, add marshmallows and toasted almonds.
Step 8
Freeze until firm, about 4 hours. Store up to 1 week.