Pork Chops
Pork Chops [The Sizzle Bite Remix]
Juicy, perfectly seasoned pork chops with a golden crust that seals in all the flavor. This is protein perfection that makes dinner feel special and satisfying.
Makes
Serves 4
Total Time
29 min
Ingredients
4 bone-in pork chops, 1-inch (2.5cm) thick (pasture-raised preferred)
2 tbsp (30ml) avocado oil
2 tsp (10ml) sea salt
1 tsp (5ml) black pepper
1 tsp (5ml) garlic powder
1 tsp (5ml) dried sage
½ tsp dried thyme
2 tbsp (30ml) grass-fed butter
2 tbsp (30ml) fresh lemon juice
Make it Good For The Gut (Optional)
Marinate in plain kefir for 2-4 hours for extra tenderness and probiotics.
Swap Options
Bone-in chicken thighs for pork, add fresh herbs like rosemary.
Good To Know
The sear-then-oven method ensures juicy interior with perfect crust while resting allows juices to redistribute • Explore more recipes in our catalog.
steps
Step 1
Remove pork chops from refrigerator 30 minutes before cooking.
Step 2
Mix salt, pepper, garlic powder, sage, and thyme in small bowl.
Step 3
Pat chops dry and season generously on both sides.
Step 4
Heat oil in large oven-safe skillet over medium-high heat.
Step 5
Sear chops 3-4 minutes per side until golden brown.
Step 6
Add butter to pan and baste chops with melted butter.
Step 7
Transfer skillet to 400°F (204°C) oven for 6-8 minutes until internal temperature reaches 145°F (63°C).
Step 8
Let rest 5 minutes, then drizzle with lemon juice before serving.