Pigs in a Blanket
Pigs in a Blanket [The Cozy Bites Remix]
Mini comfort food bites wrapped in flaky pastry that make every gathering feel festive. These are the appetizers that bring out everyone’s inner child.
Makes
Makes 24 pieces
Total Time
35 min
Ingredients
1 package cassava flour puff pastry (or homemade)
12 nitrate-free mini sausages or hot dogs
1 egg (pasture-raised preferred), beaten
1 tbsp (15ml) Dijon mustard
1 tsp (5ml) poppy seeds
Sea salt for sprinkling
Make it Good For The Gut (Optional)
Use sauerkraut as a filling alongside sausage for probiotics.
Swap Options
Turkey sausage for pork, add herbs like thyme to pastry.
Good To Know
Cassava flour pastry creates that perfect flaky texture while nitrate-free sausages keep it clean and delicious • Explore more recipes in our catalog.
steps
Step 1
Preheat oven to 400°F (204°C). Line baking sheet with parchment.
Step 2
Roll out pastry and cut into strips about 1 inch wide.
Step 3
Brush each strip lightly with mustard.
Step 4
Wrap each sausage with pastry strip, leaving ends exposed.
Step 5
Place seam-side down on baking sheet.
Step 6
Brush with beaten egg and sprinkle with poppy seeds and salt.
Step 7
Bake 12-15 minutes until golden brown and puffed.
Step 8
Serve warm with mustard or ketchup for dipping.