Peanut Butter Cookies
Peanut Butter Cookies [The Salty Crave Remix]
Rich, chewy peanut butter cookies with that perfect salty-sweet balance. These are the cookies that satisfy your deepest comfort food cravings.
Makes
Makes 24 cookies
Total Time
35 min
Ingredients
2 cups (240g) cassava flour
1 cup natural peanut butter
½ cup coconut sugar
¼ cup coconut oil, melted
2 large eggs (pasture-raised preferred)
¼ cup raw honey
1 tsp (5ml) vanilla extract
1 tsp (5ml) baking soda
½ tsp salt
Sea salt flakes for topping
Make it Good For The Gut (Optional)
Add 2 tablespoons plain kefir for probiotics and extra chewiness.
Swap Options
Almond flour (use 1¾ cups), pure maple syrup for honey.
Good To Know
Cassava flour lets the peanut butter flavor shine while creating that perfect chewy texture • Explore more recipes in our catalog.
steps
Step 1
Preheat oven to 350°F (177°C). Line baking sheets with parchment.
Step 2
Mix cassava flour, baking soda, and salt in large bowl.
Step 3
Beat peanut butter, coconut oil, coconut sugar, honey, eggs, and vanilla until smooth.
Step 4
Fold wet ingredients into dry until dough forms.
Step 5
Roll into balls, place on baking sheets, and create crosshatch pattern with fork.
Step 6
Sprinkle with sea salt flakes and bake 10-12 minutes until edges are golden.
Step 7
Cool on baking sheets 5 minutes, then transfer to wire racks.
Step 8
Store in airtight container up to 5 days.