Greek Yogurt Benefits: Full-fat Greek yogurt provides natural probiotics, protein, and creamy texture while being lower in sugar than regular yogurt – creates perfect tangy base. Fresh Ginger Power: Fresh grated ginger adds warming spice with anti-inflammatory properties and digestive benefits – more potent than dried. Ninja Creami Tips: Freeze mixture completely solid (24 hours minimum) before processing for best texture – partial freezing creates icy results. Peach Selection: Use high-quality frozen peaches without added sugar for best flavor and texture – fresh peaches work but add extra freezing time. Honey Integration: Raw honey adds enzymes and complex sweetness while helping prevent ice crystals from forming during freezing. Processing Technique: Run “frozen yogurt” setting on Creami, then “re-spin” once for ultra-smooth texture if needed. Serving Consistency: Let sit 2-3 minutes at room temperature before scooping for easier serving – texture should be creamy, not rock-hard. Storage Excellence: Store in airtight container up to 1 week in freezer – press plastic wrap directly onto surface to prevent ice crystals.