Neapolitan Ice Cream
Neapolitan Ice Cream [The Triple Threat Remix]
Classic three-flavor ice cream combining vanilla, chocolate, and strawberry in perfect harmony. This is the ice cream that satisfies every craving at once.
Makes
Serves 8-10
Total Time
30 min
Ingredients
Base for All Flavors:
6 cups heavy cream (grass-fed preferred), divided
3 cups (720ml) unsweetened almond milk, divided
18 large egg yolks (pasture-raised preferred), divided
¾ tsp salt, divided
Vanilla Layer:
¾ cup allulose (derived from sugar beets preferred)
2 tsp (10ml) vanilla extract
Chocolate Layer:
¾ cup coconut sugar
½ cup unsweetened cocoa powder
1 tsp (5ml) vanilla extract
Strawberry Layer:
¾ cup pure maple syrup
2 cups fresh strawberries, pureed
1 tsp (5ml) vanilla extract
Make it Good For The Gut (Optional)
Replace some almond milk with plain kefir in each base for probiotics.
Swap Options
Use same sweetener for all three layers if preferred.
Good To Know
Different sweeteners enhance each flavor profile while the layered presentation makes this a showstopper dessert • Explore more recipes in our catalog.
steps
Step 1
Make each flavor separately using the basic custard method: heat cream and milk, temper into egg yolks and sweetener, cook until it coats spoon, strain and add flavorings.
Step 2
Chill all three bases completely.
Step 3
Churn each flavor separately according to ice cream maker directions.
Step 4
Layer in loaf pan: vanilla, then chocolate, then strawberry, smoothing each layer.
Step 5
Freeze until firm, about 6 hours. Slice to serve showing all three layers.
Step 6
Store up to 1 week.