Mixed Berry Sorbet (Creami)
Mixed Berry Sorbet (Creami) [The Berry Cool Remix]
Bright, refreshing sorbet bursting with mixed berry flavor and natural sweetness. This is the perfect palate cleanser that celebrates the pure beauty of fresh fruit in every vibrant, cooling spoonful.
Makes
Serves 4
Total Time
24 hr 10 min (10 min prep + 24 hr freeze)
Ingredients
Sorbet Base:
2 cups (300g) mixed frozen berries (strawberries, blueberries, raspberries)
1/2 cup (120ml) pure maple syrup
1/4 cup (60ml) fresh lemon juice
1/4 cup (60ml) water
Pinch of sea salt
Make it Good For The Gut (Optional)
Add 2 tablespoons plain kefir for beneficial probiotics and slightly creamier texture that enhances the berry flavors. Include 1 tablespoon raw honey instead of some maple syrup for prebiotic benefits and natural enzymes. Add 1 teaspoon fresh ginger juice for digestive support and subtle warming spice that complements the fruit beautifully.
Remix Options
Sweetener Alternatives: Raw honey for maple syrup for floral notes, agave nectar for neutral sweetness, or coconut sugar for caramel undertones. Citrus Variations: Lime juice for tropical twist, orange juice for sweeter profile, or grapefruit juice for tart complexity. Berry Combinations: All strawberry for classic flavor, blueberry-lemon for antioxidant boost, or blackberry-mint for sophisticated taste. Texture Add-ins: Fresh mint leaves for cooling effect, basil for herbal complexity, or vanilla extract for aromatic depth. Alcohol Versions: Add 2 tablespoons berry liqueur, champagne, or prosecco for adult frozen cocktails. Protein Boost: Include collagen peptides or protein powder for post-workout treat with added nutrition. Without Ninja Creami: Use ice cream maker according to manufacturer instructions, or freeze in shallow pan stirring every 30 minutes for 3 hours. Layered Presentation: Make different berry flavors separately and layer in serving glasses for beautiful visual effect.
Good To Know
Berry Selection: Use high-quality frozen berries for consistent results and concentrated flavor – frozen fruit actually works better than fresh for sorbets. Maple Syrup Magic: Pure maple syrup enhances natural berry sweetness while preventing ice crystals and providing smooth texture. Lemon Balance: Fresh lemon juice brightens all flavors and prevents oxidation while adding essential acidity for perfect taste balance. Salt Enhancement: A pinch of sea salt intensifies fruit flavors and makes sweetness more pronounced without adding sodium taste. Freezing Science: Ninja Creami requires 24-hour solid freeze for proper processing – insufficient freezing creates poor texture. Texture Control: For softer serve, let sit 5-10 minutes before scooping; for firmer texture, freeze additional 2-4 hours after processing. Color Preservation: Lemon juice helps maintain vibrant berry colors and prevents browning during storage. Storage Solutions: Store covered in freezer up to 2 weeks; let soften slightly before re-scooping if frozen solid. Serving Temperature: Best served at 5-10°F (-15 to -12°C) for optimal scooping consistency and flavor release.
steps
Blend:
Combine frozen mixed berries, maple syrup, fresh lemon juice, water, and sea salt in food processor or high-speed blender for smooth processing.
Process:
Blend until completely smooth and vibrant in color, about 2-3 minutes, stopping to scrape down sides as needed for even blending and consistency.
Fill:
Pour mixture into Ninja Creami pint container, leaving 1/4 inch space at top for expansion. Secure lid tightly and ensure container is level.
Freeze:
Freeze for minimum 24 hours until completely solid throughout. The mixture must be frozen solid for Ninja Creami to process properly into smooth sorbet.
Spin:
Remove from freezer and process in Ninja Creami using “Sorbet” setting. If mixture appears crumbly or icy, use “Re-spin” function for smoother texture.
Serve:
Serve immediately for soft texture perfect for easy scooping, or transfer back to freezer for 2-4 hours for firmer consistency ideal for formal presentation.
Store:
Store covered in freezer up to 2 weeks for best quality and flavor. Let soften 5-10 minutes at room temperature before scooping if frozen solid.