Mac and Cheese

Mac and Cheese [The Melted Gold Remix]

Creamy, cheesy comfort food made with real cheese and better-for-you pasta. This is childhood nostalgia elevated with quality ingredients.

Makes

Serves 6-8

Total Time

20 min

Ingredients

1 lb cassava flour macaroni or chickpea pasta
4 tbsp (60ml) grass-fed butter
¼ cup cassava flour
3 cups (720ml) unsweetened almond milk
8 oz (224g) sharp cheddar cheese, shredded
4 oz (112g) gruyere cheese, shredded
2 oz (60ml) cream cheese, softened
1 tsp (5ml) Dijon mustard
½ tsp garlic powder
1 tsp (5ml) sea salt
½ tsp black pepper
¼ tsp paprika

Make it Good For The Gut (Optional)

Use aged cheeses for natural probiotics and add a splash of fermented hot sauce.

Swap Options

Different cheese combinations, coconut milk for extra richness.

Good To Know

Cassava flour creates a smooth, creamy sauce while real aged cheeses provide complex flavors and better nutrition than processed cheese • Explore more recipes in our catalog.

steps

Step 1

Cook pasta according to package directions until al dente. Drain.

Step 2

In same pot, melt butter over medium heat.

Step 3

Whisk in cassava flour and cook 1 minute to remove raw flour taste.

Step 4

Gradually whisk in almond milk until smooth.

Step 5

Simmer until thickened, about 5 minutes.

Step 6

Remove from heat and whisk in cheeses, mustard, garlic powder, salt, and pepper.

Step 7

Add cooked pasta and stir until well coated.

Step 8

Sprinkle with paprika and serve immediately.