Hot Sauce
Hot Sauce [The Heat Drop Remix]
Fiery hot sauce with fresh peppers that brings perfect heat to any dish. This is the condiment that adds excitement and flavor to every meal.
Makes
Serves 6-8
Total Time
1 hr
Ingredients
1 lb mixed hot peppers (jalapeño, serrano, habanero)
4 cloves garlic
½ cup apple cider vinegar
2 tbsp (30ml) fresh lime juice
1 tbsp (15ml) raw honey
2 tsp (10ml) sea salt
1 tsp (5ml) cumin
3 lbs (1.4kg)s Yukon Gold potatoes, peeled and quartered
½ cup grass-fed butter
½ cup heavy cream or unsweetened almond milk
¼ cup sour cream or Greek yogurt
2 tsp (10ml) sea salt
½ tsp black pepper
2 tbsp (30ml) fresh chives, chopped
2 cloves garlic, roasted (optional)
Make it Good For The Gut (Optional)
Use grass-fed kefir instead of sour cream for probiotics and extra tang.
Swap Options
Coconut milk for dairy, add roasted herbs like rosemary.
Good To Know
Fresh peppers provide clean heat while apple cider vinegar adds tang and acts as a natural preservative • Use this in: [Hot Sauce Collection](see recipe) • Explore more recipes in our catalog.
steps
Step 1
Remove stems from peppers (keep seeds for more heat).
Step 2
Roast peppers and garlic in 400°F (204°C) oven 15-20 minutes until charred.
Step 3
Let cool, then transfer to food processor.
Step 4
Add vinegar, lime juice, honey, salt, and cumin.
Step 5
Process until smooth or desired consistency.
Step 6
Strain through fine mesh if smoother sauce is desired.
Step 7
Store refrigerated up to 3 months.
Step 8
Place potatoes in large pot and cover with cold salted water by 2 inches.