Hot Dogs

Hot Dogs [The Ballpark Bite Remix]

Quality hot dogs with clean ingredients served on wholesome buns. This is American classic done right, perfect for backyard barbecues and game day.

Makes

Serves 4

Total Time

12 min

Ingredients

4 nitrate-free hot dogs (grass-fed beef or organic)
4 cassava flour hot dog buns
2 tbsp (30ml) grass-fed butter
Desired toppings: mustard, ketchup, relish, onions, sauerkraut

Make it Good For The Gut (Optional)

Top with fermented sauerkraut and pickles for probiotics and tangy flavor.

Swap Options

Turkey or chicken hot dogs, lettuce wraps for buns.

Good To Know

Nitrate-free hot dogs avoid harmful preservatives while cassava flour buns provide a grain-free option that tastes just like traditional buns • Explore more recipes in our catalog.

steps

Step 1

Preheat grill to medium heat or heat large skillet.

Step 2

Grill hot dogs 8-10 minutes, turning occasionally, until heated through and lightly charred.

Step 3

Split buns and brush with butter.

Step 4

Toast buns on grill or in toaster until lightly golden.

Step 5

Place hot dogs in buns and add desired toppings.

Step 6

Serve immediately while hot.