Honey Mustard

[The Sweet Sting Remix]

Perfect balance of sweet honey and tangy mustard that elevates everything it touches with golden goodness. This is the sauce that makes chicken nuggets and pretzels irresistible, with smooth texture and complex flavor that beats any store-bought version by miles.

remixology.com/recipe/honey-mustard/

Makes

Makes about 3/4 cup

Total Time

20 min (5 min prep)

Ingredients

For Perfect Honey Mustard:
1/4 cup (60ml) Dijon mustard
1/4 cup (60ml) yellow mustard
1/4 cup (85g) raw honey
2 tbsp (30ml) apple cider vinegar
1 tbsp (15ml) extra virgin olive oil
1/2 tsp (1g) garlic powder
1/4 tsp (1.5g) sea salt
1/8 tsp (0.25g) freshly ground black pepper
Optional: 1 tsp (5ml) fresh lemon juice for brightness

Steps

Combine:

In medium bowl, whisk together Dijon mustard and yellow mustard until completely smooth and well blended, creating uniform base for sauce.

Sweeten:

Add raw honey to mustard mixture and whisk vigorously until honey is completely incorporated and mixture becomes smooth and golden throughout.

Emulsify:

Gradually whisk in apple cider vinegar and olive oil, adding slowly while whisking constantly to create smooth emulsion and prevent separation.

Season:

Add garlic powder, sea salt, and freshly ground black pepper, whisking thoroughly to distribute seasonings evenly throughout the sauce.

Blend:

Whisk mixture until completely smooth and uniform in color and texture. Add optional lemon juice if desired for extra brightness and acidity.

Rest:

Let honey mustard sit at room temperature for 15 minutes to allow flavors to meld and develop complexity before serving or storing.

Store:

Transfer to clean glass jar or airtight container and refrigerate for up to 1 month. Stir before each use as natural separation may occur.

Make it Good For The Gut (Optional)

Use raw honey with live enzymes for natural digestive support and enhanced flavor complexity. Choose fermented mustard or add 1 teaspoon of cultured mustard seed for beneficial bacteria. Include 1 tablespoon apple cider vinegar with mother for probiotics and digestive enzymes. Consider adding 1/4 teaspoon fermented garlic powder for gut-supporting compounds and deeper umami flavor. These additions create a condiment that not only tastes amazing but actively supports digestive health.

Remix Options

Sweetener Alternatives: Replace honey with pure maple syrup, agave nectar, or coconut sugar for different flavor profiles and dietary preferences. Mustard Variations: Try whole grain mustard for texture, spicy brown mustard for heat, or stone-ground mustard for rustic appeal. Herb Enhancements: Add fresh thyme, rosemary, or tarragon for aromatic complexity and gourmet restaurant-quality flavor. Spice Additions: Include pinch of cayenne for heat, smoked paprika for depth, or turmeric for color and anti-inflammatory properties. Citrus Twists: Use orange juice and zest for sweetness, lime for tropical flair, or grapefruit for sophisticated bitterness. Creamy Versions: Add mayonnaise or Greek yogurt for richer texture and milder flavor that appeals to sensitive palates. International Styles: German-style with beer mustard, French with white wine vinegar, or Asian-inspired with rice vinegar and sesame oil.

Good To Know

Honey Quality: Raw honey provides natural enzymes, complex flavor, and health benefits compared to processed versions that lack nutritional value. Mustard Combination: Dijon adds sophisticated sharpness while yellow mustard provides classic tang – together they create perfect flavor balance and beautiful golden color. Emulsification Secret: Whisking ingredients gradually creates smooth, creamy texture that won’t separate and coats food evenly for maximum flavor impact. Acid Balance: Apple cider vinegar brightens flavors and helps preserve the sauce while providing subtle fruity notes that complement honey’s sweetness. Resting Time: 15-minute mellowing period allows flavors to meld and intensify, creating more complex taste than immediate consumption. Storage Tips: Refrigerated honey mustard keeps 1 month and actually improves with time as flavors continue developing and deepening. Consistency Control: Add honey for thicker sauce or vinegar for thinner consistency to match specific serving needs and preferences. Serving Temperature: Room temperature provides best flavor expression, so remove from refrigerator 10-15 minutes before serving for optimal taste. Versatile Uses: Perfect for dipping, sandwich spread, salad dressing base, meat glaze, or marinade ingredient that enhances countless dishes.