French Fries

French Fries [The Golden Crunch Remix]

Crispy, golden fries that rival your favorite restaurant without the industrial oils. These are the fries that make every burger better and every meal more fun.

Makes

Serves 4

Total Time

40 min

Ingredients

2 lbs (0.9kg)s russet potatoes
¼ cup avocado oil
1 tsp (5ml) sea salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika

Make it Good For The Gut (Optional)

Serve with fermented ketchup or aioli for probiotics.

Swap Options

Sweet potatoes for regular, coconut oil for avocado oil.

Good To Know

Soaking removes excess starch for crispier fries while avocado oil has a high smoke point perfect for roasting • Explore more recipes in our catalog.

steps

Step 1

Preheat oven to 450°F (232°C). Line large baking sheet with parchment.

Step 2

Wash and cut potatoes into ½-inch thick fries, leaving skin on.

Step 3

Soak cut potatoes in cold water 30 minutes to remove excess starch.

Step 4

Drain and pat completely dry with clean towels.

Step 5

Toss dry potatoes with oil and seasonings until evenly coated.

Step 6

Arrange in single layer on baking sheet, not overlapping.

Step 7

Bake 25-30 minutes, flipping once halfway through.

Step 8

Bake until golden brown and crispy. Season with extra salt while hot.