French 75

[The Bubbly Boom Remix]

Elegant gin cocktail topped with champagne that embodies French sophistication. This is celebration in a glass that makes every toast feel momentous.

Makes

Serves 1

Total Time

5 min (5 min prep)

Ingredients

For the Cocktail:
1 oz (30ml) premium gin
1/2 oz (15ml) fresh lemon juice
1/2 oz (15ml) pure maple syrup
3-4 oz (90-120ml) champagne or prosecco
Ice cubes

For Garnish:
1 lemon twist
Fresh berry (optional)

Steps

Chill:

Chill champagne flute in freezer 10 minutes before serving to maintain optimal temperature and effervescence.

Shake:

Add gin, fresh lemon juice, and maple syrup to cocktail shaker filled with ice. Shake vigorously for 15 seconds until well chilled.

Strain:

Double strain mixture through fine-mesh strainer into chilled champagne flute to remove ice and ensure smooth texture.

Top:

Slowly pour champagne or prosecco to fill glass, tilting slightly to preserve bubbles and prevent overflow.

Garnish:

Express oils from lemon twist over surface of drink, then drop into glass. Add fresh berry if desired for color and elegance.

Serve:

Serve immediately while bubbles are active for the sophisticated celebration this classic French cocktail deserves.

Make it Good For The Gut (Optional)

Use organic, biodynamic champagne for cleaner ingredients and potential beneficial compounds. Add 1/4 oz elderflower kombucha for live probiotics and floral complexity. Include 1/4 tsp fresh ginger juice for digestive enzymes and anti-inflammatory benefits. Choose juniper-forward gin for natural antioxidants and digestive support from botanical herbs.

Remix Options

Sugar-Free: Replace maple syrup with 1/2 oz simple syrup made with monk fruit or stevia for zero-calorie sweetness. Sparkling Variations: Try different sparkling wines – Cava, Crémant, or even sparkling rosé for unique flavor profiles. Botanical Twist: Use elderflower liqueur instead of maple syrup for floral complexity. Citrus Options: Replace lemon with fresh lime or grapefruit juice for different bright flavors. Herbal Version: Add 2-3 fresh thyme or rosemary leaves for aromatic complexity. Berry Burst: Muddle 2-3 blackberries or raspberries for color and fruit flavor.

Good To Know

Gin Selection: Choose a quality London Dry gin with prominent juniper and citrus notes that complement the lemon and champagne. Fresh Lemon Juice: Always use freshly squeezed lemon juice – bottled juice lacks the bright acidity that defines this cocktail. Champagne Quality: Use good quality champagne or prosecco – the bubbles and flavor are central to the drink’s character. Glassware: Serve in a champagne flute to showcase the bubbles and concentrate the aromas. Temperature: Ensure all ingredients are well-chilled for optimal refreshment and bubble retention. Serving Tips: Pour champagne slowly to preserve effervescence and prevent overflow. Express lemon oils from twist over glass before dropping in.