French 75 [The Bubbly Boom Remix]

Elegant gin cocktail topped with champagne that embodies French sophistication. This is celebration in a glass that makes every toast feel momentous.

Makes

Serves 1

Total Time

5 min (5 min prep)

Ingredients

For the Cocktail:
1 oz (30ml) premium gin
1/2 oz (15ml) fresh lemon juice
1/2 oz (15ml) pure maple syrup
3-4 oz (90-120ml) champagne or prosecco
Ice cubes

For Garnish:
1 lemon twist
Fresh berry (optional)

Make it Good For The Gut (Optional)

Use organic, biodynamic champagne for cleaner ingredients and potential beneficial compounds. Add 1/4 oz elderflower kombucha for live probiotics and floral complexity. Include 1/4 tsp fresh ginger juice for digestive enzymes and anti-inflammatory benefits. Choose juniper-forward gin for natural antioxidants and digestive support from botanical herbs.

Remix Options

Sugar-Free: Replace maple syrup with 1/2 oz simple syrup made with monk fruit or stevia for zero-calorie sweetness. Sparkling Variations: Try different sparkling wines – Cava, Crémant, or even sparkling rosé for unique flavor profiles. Botanical Twist: Use elderflower liqueur instead of maple syrup for floral complexity. Citrus Options: Replace lemon with fresh lime or grapefruit juice for different bright flavors. Herbal Version: Add 2-3 fresh thyme or rosemary leaves for aromatic complexity. Berry Burst: Muddle 2-3 blackberries or raspberries for color and fruit flavor.

Good To Know

Gin Selection: Choose a quality London Dry gin with prominent juniper and citrus notes that complement the lemon and champagne. Fresh Lemon Juice: Always use freshly squeezed lemon juice – bottled juice lacks the bright acidity that defines this cocktail. Champagne Quality: Use good quality champagne or prosecco – the bubbles and flavor are central to the drink’s character. Glassware: Serve in a champagne flute to showcase the bubbles and concentrate the aromas. Temperature: Ensure all ingredients are well-chilled for optimal refreshment and bubble retention. Serving Tips: Pour champagne slowly to preserve effervescence and prevent overflow. Express lemon oils from twist over glass before dropping in.

steps

Chill:

Chill champagne flute in freezer 10 minutes before serving to maintain optimal temperature and effervescence.

Shake:

Add gin, fresh lemon juice, and maple syrup to cocktail shaker filled with ice. Shake vigorously for 15 seconds until well chilled.

Strain:

Double strain mixture through fine-mesh strainer into chilled champagne flute to remove ice and ensure smooth texture.

Top:

Slowly pour champagne or prosecco to fill glass, tilting slightly to preserve bubbles and prevent overflow.

Garnish:

Express oils from lemon twist over surface of drink, then drop into glass. Add fresh berry if desired for color and elegance.

Serve:

Serve immediately while bubbles are active for the sophisticated celebration this classic French cocktail deserves.