Fish and Chips
Fish and Chips [The Tartar Sauce Remix]
Beer-battered fish with crispy fries that brings the British pub experience home. This is seaside comfort food that makes any meal feel like a seaside vacation.
Makes
Serves 4
Total Time
30 min
Ingredients
For Fish:
1½ lbs white fish fillets (cod or haddock)
1 cups (120g) cassava flour
½ cup almond flour
1 tsp (5ml) baking powder
1 tsp (5ml) sea salt
½ tsp black pepper
1 cups (240ml) cold sparkling water or light beer
Avocado oil for frying
For Chips:
2 lbs (0.9kg)s russet potatoes, cut into thick fries
Avocado oil for frying
Sea salt for seasoning
Make it Good For The Gut (Optional)
Serve with fermented tartar sauce or malt vinegar for probiotics.
Swap Options
Sweet potato fries, different fish varieties.
Good To Know
The cassava flour batter creates an incredibly light and crispy coating while the twostage frying method ensures perfect fries • Explore more recipes in our catalog.
steps
Step 1
Heat oil to 375°F (191°C) in large, heavy pot.
Step 2
Cut potatoes into thick fries and soak in cold water 30 minutes.
Step 3
Pat fish dry and season with salt and pepper.
Step 4
Mix cassava flour, almond flour, baking powder, and salt for batter.
Step 5
Whisk in cold sparkling water until smooth.
Step 6
Drain and dry potatoes, fry in batches 3-4 minutes. Set aside.
Step 7
Dip fish in batter and fry 4-5 minutes until golden and crispy.
Step 8
Return fries to oil for final 2-3 minutes until golden.